Broccoli Cheddar Stuffed Potato - WW
1 baked potato 10 oz split and fluffed
1/2 cup broccoli florets
1 tablespoon nonfat sour cream
3/4 ounce cheddar cheese shredded
In small bowl, combine potato flesh, broccoli and sour cream; stuff
back into potato skin.
Arrange stuffed potato in medium baking pan; bake until heated
through, about 15 minutes.
Serving (1 stuffed potato) provides: 1 veg, 1 pro, 2 bread 10 cal.
Per serving: 287 calories; 6g fat; 5g sat fat; 24mg chol; 325g carb;
6g fiber; 12.4g protein; 165mg sodium
Weight Watcher Points - 5 Points*
*Calculated using a Weight Watcher Calculator
2005 Newsletter
http://www.nancyskitchen.com
