Recipe Index
 

 



                   
Return to July 12, 2009 Newsletter
                 
 

Sally in Pa, Here is a recipe for Candied Kilbassa. It was sent in by Tona in Bama quite a while back. Hope it is what you are looking for, we love it.
Joan from Ma

Candied Kielbasa

1 - 2 links kielbasa
1 lg. can crushed pineapples
1/2 c. sherry (or pineapple juice)
1/2 c. maple syrup
1/2 c. brown sugar

Put everything except the kielbasa in deep frying pan. Simmer over medium heat. Slice up kielbasa and put in a few slices at a time and cook until they turn dark (about 5 - 10 minutes). If the liquid cooks off before the kielbasa is all cooked, then add more sherry or pineapple juice.
Joan from Ma

http://www.nancyskitchen.com

Print This Recipe