Tried and True Chicken and Dumplings
4-5 boneless, skinless chicken breasts, boiled until tender
and cut into pieces
1 or 2 cans chicken broth
1 can cream of chicken soup
8-10 (or more according to how many dumplings you want)
flour tortillas, cut into pieces
In large pot, pour both cans of chicken broth and 1 can of
cream of chicken soup. Add cooked chicken pieces. Salt and
pepper to taste. Add tortilla pieces (I stack the tortillas,
cut them three times across and one time down the middle,
making 8 dumplings from each tortilla). Bring to a boil and
simmer until dumplings are tender, about 25-30 minutes. You
can add water if the soup is too thick.
Lynn
http://www.nancyskitchen.com
