I made this great little chicken dish
for dinner one night
and the family really enjoyed it. I served field peas and
snap beans, greens, cornbread and tomatoes as sides.
Wonderful meal. An on-line cooking buddy of mine - auntybea
- was kind enough to share this recipe with me so all credit
for it creativity goes to her. I used less chicken and more
chili sauce than she did with great results.
Chicken Bermuda
8 boneless, skinless chicken thighs (she uses 12)
1 10-oz can chili sauce (she uses 1/2-cup)
1/4-cup apple jelly
2-tbspn snipped green onions
2-tbspn fresh lime juice
1/4-tspn hot pepper sauce
1/4-tspn allspice
1-tspn nutmeg
Heat oven to 425 degrees. Combine all ingredients except
chicken. Brown chicken and arrange in a single layer in a
greased baking dish. Do not over crowd dish. Pour chili
sauce mixture over the chicken. Bake at 425 degrees for 45
minutes.
Susana in LA
http://www.nancyskitchen.com
