Chicken Broccoli and Macaroni Casserole

4 chicken breast halves
1 can cream of chicken soup
1/2 c. shell macaroni, uncooked
1/2 c. water
1 pkg. frozen broccoli

Cook chicken in a large pot. Drain into strainer, saving liquid. Pick over chicken removing skin and bones; serving size pieces. Cook macaroni in chicken broth. Drain and put into casserole, add soup and 1/2 cup water, mix. Ad par-cooked broccoli and chicken in layers. Bake at 350 degrees for 45 minutes or until well warmed. Serves 4 Source: http://www.abbyskitchen.co.uk
Chris in NM

http://www.nancyskitchen.com