I made this wonderful Italian aromatic chicken dish this week. Got the recipe from my online e-mail ?The Daily Dish?. It plated up just beautiful and smelled so good we could hardly wait for it to be ready so we could sit down and enjoy it.

My Chicken Milano
(Nicole Forese)

4 boneless skinless chicken breast halves
1-tbspn vegetable oil
2-cloves crush garlic (I used the diced garlic that is found jarred in the produce section)
1-tspn Italian seasoning
1-tspn crushed red pepper flakes
salt and pepper to taste
1(28-oz)can stewed tomatoes, drained (I used crushed with no problems)
1(9-oz)pkg frozen green beans

In a large skillet heat oil over medium high heat. Add chickens and season with garlic, seasoning, hot pepper flakes and salt and pepper to taste. Saute for 5 minutes, then add tomatoes and cook for another 5 minutes. Add green beans and stir all together. Cover skillet, reduce heat to medium low and simmer for approximately 15-20 minutes.( I did change the cooking time by lowering the heat substantially and cooking for 45 minutes. Stirred every 15 minutes. I needed the extra time to get my side dishes ready and company dropped by right in the middle of everything.)
Susana in LA

http://www.nancyskitchen.com