Here is a recipe by Chef Raymo. It is from a 2004 newsletter. I have not heard from him in several years. He always had such great recipes. This one is so good.
Nancy Rogers

Chocolate E'clair Cake

1 pound chocolate graham crackers
2 boxes sugar free, fat free instant chocolate fudge pudding
3 1/2 cups 1 % milk
1 - 8 ounce container low fat frozen whipped topping, thawed
1 container Sweet Rewards Chocolate icing

Oil a 10x14 baking pan. (this makes a lot). Put in a layer of graham crackers. Don't crush, just put' em in. Mix milk and pudding mix. Then beat 2 1/2 minutes. Stir in thawed whipped topping. Spread half of this mixture on the graham crackers.

Cover with another layer of crackers, and another layer of pudding/creme combination, and a final layer of crackers. Chill for 2 hours. This is important. Then spread icing on top, cover( being careful not to get the wrap in contact with the icing) and refrigerate until tomorrow, or it won't taste right.

Substitute vanilla or French vanilla pudding for the chocolate pudding and use regular graham crackers instead of chocolate graham crackers.
Chef Raymo --Enjoy

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