Hi Nancy, I did something different with our chicken drummies the other evening. They turned out awesome!

Chris?s Hot Wings # 2

1 pkg. drummies
3/4 c. flour
1 tsp. baking powder
2 pinches ? 1/8 tsp. ? baking soda
4 Tbl. cornstarch
1/2 tsp. or to taste salt
1 c. Light beer (your choice)
6 shakes Louisiana hot sauce

Mix the 7 ingredients well. Let sit for an hour. Dredge drummies in mixture. Deep fry till drummies are done. I used my trusty square Presto elec. skillet with 3? of hot veggie oil to fry in. Drain each batch and place on pan in oven to keep warm. Serve with blue cheese or ranch dressing. Very yummy!
Chris in NM

http://www.nancyskitchen.com