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Coconut Pecan Filling And Frosting

Combine 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, slightly beaten, 1/2 cup butter or margarine, and 1 teaspoon vanilla in a saucepan. Cool and stir over medium heat until mixture thickens, about 12 minutes. Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans.
Chris NM

http://www.nancyskitchen.com

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