Coconut Pecan Filling And Frosting
Combine 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, slightly
beaten, 1/2 cup butter or margarine, and 1 teaspoon vanilla in a
saucepan. Cool and stir over medium heat until mixture thickens,
about 12 minutes. Remove from heat, add 1 1/2 cups Baker's coconut
and 1 cup chopped pecans.
Chris NM
http://www.nancyskitchen.com