In the 06-30-09 Newsletter Helen from MA was looking for a cornbread/muffin recipe. I think this could be it.
Pat, So. Cal

Corn Cake Muffins

1 pkg. Jiffy corn muffin mix
1 pkg. Jiffy yellow cake mix
2 eggs
1/3 cup milk
1/2 cup water

Preheat oven to 350°F, grease muffin pan or use paper liners. Combine all ingredients until blended. Fill muffin cups 2/3 full. Bake 15 to 20 minutes or until lightly browned.

Recipe was also sent in by Pixie, gramaj. Jessica in GA  and wisemama.

http://www.nancyskitchen.com