Cream Puff Cake

1 cup water
1 stick margarine
1 cup flour
4 eggs
1 6 oz. pkg. vanilla instant pudding
3 cups milk
8 oz. cream cheese, softened
8 oz. whipped topping
1 chocolate bar

Preheat oven to 400?. Bring water and margarine to a boil. Add flour, reduce heat and stir until dough forms a ball. Add eggs, one at a time. Spread into a sprayed 9"x 13" dish. Bake for 35 minutes. Cool. Prepare pudding with milk. Fold in cream cheese. Let set for 15 minutes. Spread over cooled crust. Top with whipped topping and shaved chocolate bar.
JL in South Jersey

http://www.nancyskitchen.com