For Lauen, 7/26:

Creamy Onion Soup like the Outback's
6-8 servings

1 1/4 c. chicken broth
3 T. cornstarch
1t. ground sage
1 c. (10.75) condensed cream of onion soup
1 c. (10.75) condensed cream of chicken soup
1 c. (10.75) condensed cream of celery soup
1/4 c. shredded Mozzarella cheese
1/4 c. shredded Colby cheese
1/4 c. shredded Provolone Cheese

In blender, combine broth, cornstarch & sage. In top pan of double boiler over med. heat, combine broth mixture w/soups. Mix well. When heated through, stir in cheese & heat until melted. Pour into oven proof bowls. Broil in oven until tops are lightly browned. Use soup within 3 days. Do not freeze.
Athena in DE

http://www.nancyskitchen.com