Crockpot Chili
2 lb. ground beef
2 16 oz. cans kidney beans (rinsed & drained)
2 (14 oz.) cans diced tomatoes (do not drain)
1 (8 oz.) can tomato sauce
2 onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 Tbsp. chili powder
2 tsp. salt, 1 tsp. pepper
Brown ground beef, drain. Place all ingredients in crock pot.
Cook on low, 8 hours.
PJ in MB
http://www.nancyskitchen.com
