Chinese Crockpot Chicken

1 whole chicken
1/4 cup soy sauce
1/4 cup orange marmalade
2 tbsp ketchup
6 cloves garlic, pressed
1 onion, sliced
Salt and pepper to taste

Place your chicken in the crockpot. Mix together soy sauce, marmalade and ketchup and pour over the top of the chicken. Then add garlic and onions, a teeny bit of salt and pepper. Put the lid on the crockpot and cook on low for about 10 to 12 hours. Chicken should be falling off the bones when ready. Serve it with rice, veggies, and the sauce on the side.
Heather

http://www.nancyskitchen.com