Return to July 9,
Liver and Onions
I make mine very similar to TXteacher in the July 8th newsletter,
however after I season and flour the liver I will quick fry it just
until lightly browned in bacon grease. Then place in your crockpot,
cover with a whole bunch of onions as they cook down to nothing.
I also like to add about 6 slices of crumbled bacon that has been
fried crisp and sometimes a small can of sliced mushrooms if I have
them on hand. Then add about a cup of water and cook on low for 6 to
8 hours. Tender and juicy
with its own gravy. You can add a bit more water if you want a
thinner gravy just before serving.
My DH would not eat liver and onions as his Mom always fried it
until it was like shoe leather. I made myself some one night and he
loved it. Didn't think liver could taste so good.
Dobi in Las Vegas