Crockpot: Liver and Onions

I make mine very similar to TXteacher in the July 8th newsletter, however after I season and flour the liver I will quick fry it just until lightly browned in bacon grease. Then place in your crockpot, cover with a whole bunch of onions as they cook down to nothing.

I also like to add about 6 slices of crumbled bacon that has been fried crisp and sometimes a small can of sliced mushrooms if I have them on hand. Then add about a cup of water and cook on low for 6 to 8 hours. Tender and juicy
with its own gravy. You can add a bit more water if you want a thinner gravy just before serving.

My DH would not eat liver and onions as his Mom always fried it until it was like shoe leather. I made myself some one night and he loved it. Didn't think liver could taste so good.
Dobi in Las Vegas

http://www.nancyskitchen.com