I received this variation over 40 years ago:
Crown Jewel Jell-O
Make and chill separately 1 package each: cherry, lime, and orange
Jell-O. Chill until firm. Bring 1 c. pineapple juice and 1/4 c.
sugar to a boil. Add 1 package lemon Jell-O. Mix well. Add 1/2 c.
cold water. Chill until syrupy. Fold into 2 c. Cool Whip. Cut the 3
pans of Jell-O into 1/2" cubes. Fold into Cool Whip. Pour into 13x9
pan. Chill 5-8 hours.
MissK/ABQ,NM
http://www.nancyskitchen.com
