Dump Cake

1 (20 ounces) can crushed pineapple, undrained
1 (21 ounces) can prepared cherry pie filling or apple pie filling
1 (18.25 ounces) box yellow cake mix
2 sticks of butter or margarine, (I always use butter, the difference is noticeable), each cut into 12 slices (I just melt it and pour it on, it won't completely cover the dry mix, but that's ok)
1/4 cup chopped nuts, optional

Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready.

Dump undrained pineapple in a baking dish or pan and spread it out evenly.

Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple. Sprinkle the dry cake mix evenly over the fruit layers. Cut butter into slices with a butter knife and place slices evenly over cake mix or pour it on. Sprinkle nuts on top if you're using them.

Bake for one hour. To serve, scoop cake out with a large spoon like a cobbler. A scoop of vanilla ice cream is delicious with it. Serve warm or cold.
Yield: about 12 servings
Betty in ME.

http://www.nancyskitchen.com