Peggy in Georgia, is looking for a 100% juice jelly or jam in the 7/27 newsletter. There are 3 pages of T & T recipes here. There are also several pages under Canning on Nancy?s message board.

Easy Grape Jelly

2 cups bottled Concord grape juice
3 1/2 cups sugar
1/2 bottle liquid fruit pectin

Place juice and sugar in saucepan. Bring to a boil over high heat, stirring constantly. Stir in fruit pectin at once, bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat, skim, and pour into hot sterilized jelly glasses/jars. Seal with paraffin. Makes 5, 6 ounce glasses. Mamie Jam/Jelly/Preserves on Nancy?s message board.
Chris in NM

http://www.nancyskitchen.com