Easy Lemon Pie
2 cans sweetened condensed milk
4 lemons, juiced
1 ready made pie shell
Pour milk into a large bowl, add lemon juice and mix it all
together. Pour into pie shell and bake at 350 degrees for 20
minutes. Do not use lemon peelings or the seeds just the lemon juice
with the milk
and mix it up with mixer on low speed for 30 seconds.
2005 Newsletter
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