Garlic Butter Recipe

1/2 Cup lightly salted butter -- at room temp
2 Cloves crushed garlic

In a medium bowl, cream the butter with wooden spoon until light and fluffy. Add the garlic and blend well. Transfer to a sheet of heavy-duty foil, roll the foil around the mixture, forming a log 8 inches long by 3/4 inch in diameter. Tuck in the ends of the foil, label and freeze. Will keep for up to 2 months. Use to flavor potatoes, bread, other cooked veggies, Rice pasta and pasta sauces.
Erin S. in Ohio

http://www.nancyskitchen.com