Theresa from Ill. here is my mincemeat from green
tomatoes.
Green Tomato Mince
Chop 1 peck of green tomatoes Drain off juice and add same
amount of water as there was juice Add 5 lbs brown sugar
2lbs raisins Cook slowly until tomatoes are tender then add
1&1/2 tbs cloves,2 tbs allspice 2 tbs cinnamon. scant 2 tbs
salt 1 cup vinegar Boil about 45 minutes add 6 peeled
chopped apples when apples are cooked Mince is ready for
jars. Seal while hot. Process in boiling water bath 25
minutes. It is called green tomato mince as there is no suet
so it is not called mincemeat. Good Luck.
Mary Ann upstate N Y
http://www.nancyskitchen.com
