Green Tomato Pickle

5 quarts firm green tomatoes
5 stalks celery
3 small green peppers
1 teaspoon dill
1 quart water
1 quart vinegar
1 cup salt
5 small hot peppers
5 garlic clove
5 washed and sterilized quart jars
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Pack tomatoes in jars ( I quartered the tomatoes because I could fit them in the jars better). Cut celery in 1 inch pieces and add to jars. Add garlic and peppers to jars. Boil water, vinegar and salt for 5 minutes. Pour over tomatoes and seal. Ready to eat in 4 to 5 weeks.
Mary Jo

http://www.nancyskitchen.com