Grilled Southwestern Pork Chops - WW
Yields: 8 Servings

1 tablespoon chili powder
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper cayenne
1 large clove garlic finely chopped
2 -/2 pounds pork loin or rib chops about 1/2 inch
thick 8 chops)

Mix all ingredients except pork. Cut outer edge of fat on pork chops
diagonally at 1-inch intervals to prevent curling (do not cut into
meat).Spread chili powder mixture evenly on both sides of pork chops.
Cover and refrigerate at least 30 minutes but no longer than 24 hours.

Heat coals or gas grill. Cover and grill pork 4 to 6 inches from
mediumheat10 to 12 minutes, turning frequently, until done.

Per serving: 184 Calories (kcal); 8g Total Fat; (40% calories from
fat);26gProtein; 1g Carbohydrate; 64mg Cholesterol; 129mg Sodium

Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0
Fruit;1/2Fat; 0 Other Carbohydrates

Source: General Mills

Weight Watcher Points - 5 Points
Calculated using a Weight Watcher Calculator
2005 Newsletter

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