Elle in the July 7 N/L requested a recipe for liver and onions.

Liver Onions and Bacon
Soak liver in milk for 15-30 minutes (this helps remove the blood and any strong flavor). Drain. Dredge liver in seasoned flour (I use salt, pepper, garlic powder, onion powder, thyme in the flour).

Fry slices of bacon. Remove from pan. Brown liver in bacon grease or in oil (I use Roasted Garlic Olive Oil) in fry pan. When browned on both sides remove to oven-proof pan. Sauté sliced onions in same pan you browned the liver. Cover liver with sautéed onions. Top with slices of bacon. Make gravy with grease in pan and pour a small amount over the liver. Cover pan with foil. Bake in 350°
oven for 45 minutes to 1 hour.

Some of our family and friends who wouldn't eat liver, do eat it prepared like this and like it.
Mary Alyce in WI

http://www.nancyskitchen.com