This one is so good!

Marinade for Cajun Shrimp

1/2 cup vegetable oil
1/4 cup soy sauce
1 teaspoon freshly grated lemon peel
1/4 cup fresh lemon juice
1/4 cup fresh parsley
2 tablespoon each Worcestershire sauce and red wine vinegar
1 tablespoon dry mustard
1/2 tablespoon paprika
1/2 tablespoon minced garlic
1/4 teaspoon ground red pepper
Marinate raw peeled and deveined shrimp for 1/2 hour. Thread shrimp on skewers and grill. Reserve marinade for dipping. *Note: Bring marinade to boil for a few minutes before reusing for dipping, or reserve some out before marinating the shrimp.
http://www.nancyskitchen.com/marinades.htm
Chris in NM

http://www.nancyskitchen.com