|
|
|
|
|
Home Page
Return to July 6,
2009
I made these today. . . uum uum good They are from Pillsbury.com. I
changed the recipe just the least little bit. Planning to take some
to work tomorrow to share. So-o-o-o good.
Marshmallow Chippers
1 roll Pillsbury Chocolate Chip Cookies
16 regular marshmallows (halved)
8-oz chocolate chips mixed with about 2-tspn water, melted in
microwave
Preheat oven to 350° - Shape cookies into 32 (1-in) balls. Place
balls two inches apart on ungreased cookie sheets and bake for 11
minutes. While they are baking cut the marshmallows in half. Remove
cookies at 11 minutes and immediately place 1 half marshmallow (cut
side down) atop each cookie. Return to oven for 2 minutes or until
marshmallows start to puff. Remove from oven and allow to cool for
two minutes. Remove to cookie cooling rack and cook completely.
Drizzle the melted chocolate over top of cookies and when set store
in air tight plastic containers with waxed paper between the layers.
Susana in LA
http://www.nancyskitchen.com
|
|