Recipe Index
 

 



                   
Return to July 12, 2009 Newsletter
                 
 

The next pie really does fool everyone! Make it and don?t tell them what you put in it. They will never know the difference!

Ritz Cracker Mock Apple Pie

2-crust pastry
36 Ritz crackers
2 C. sugar
2 C. water
2 tsp. cream of tartar
2 T. lemon juice
Grated rind of 1 lemon
Butter
Cinnamon

Break crackers into pastry crust. Combine water, sugar and cream of tartar and boil gently for 15 minutes. Add lemon juice and rind. Cool. Pour filling over the crackers. Dot with butter and sprinkle with cinnamon. Cover with the top crust. Cut slits in the top crust. Bake at 425?F for 30 to 35 minutes. Source: http://www.nancys-kitchen.com
Chris in NM

http://www.nancyskitchen.com

Print This Recipe