Mom’s Baked Stuffing Patties

1 bag Pepperidge Farm Stuffing Mix
3 or 4 Slices bread, broken up (I use day-old bread or buns)
1 tsp. Poultry Seasoning
2 eggs
± 1 Cup Chicken (or Turkey) Broth
1 Onion, chopped
1 stalk Celery, diced
2 Tbls. Butter

Sauté the Onion and Celery in butter in small frying pan; pour into med. size bowl and add other ingredients. Mix together until moist and make into patties. (Usually I just spoon onto a baking sheet.) Bake at 350° until slightly brown—about 15 - 20 minutes. Serve with Giblet Gravy. Pam in Chilly, Colorful Roanoke, VA Source: http://www.abbys-kitchen.com
Chris in NM

http://www.nancyskitchen.com