July 7 Newsletter
Sherri:

Navajo Fry Bread

3 to 5 cups of flour
2 T. baking powder
2 tsp. salt
2 c. water
oil for frying

Heat oil in skillet to 375. Mix dough well, turn onto floured surface, knead till elastic. Pinch off 3 in. balls. Flatten with hands to 7-8 inch circles, 1/4 in. thick. Fry till golden brown. Drain on paper towels. Top with hot pinto beans, onions & green chilies, ground beef, lettuce & tomatoes, olives, cheese & sour cream. These are called Navajo Tacos as well as Indian Fry Bread.
Recipe from a cousin in Utah.
Doris/Tn.

http://www.nancyskitchen.com