Peggy in Ga here is a jelly recipe for juice

Orchard Harvest Jelly

2 cups of cranberry apple juice
2 cups sugar
1 envelope liquid pectin(like Certo)

Combine juice and sugar in medium saucepan.
Bring to a full rolling boil ,stirring frequently. Add pectin return to rolling boil for 1 minute stirring frequently. Remove from heat and skim off foam. Pour into hot jars ands seal, or pour on wax to seal. Makes about 3 -1/2 pints.
Mary Ann Upstate N.Y.

http://www.nancyskitchen.com