Overnight Pea Salad
1 head lettuce, broken up
1 onion, chopped
8 strips cooked bacon, broken into bits
2 c. mayonnaise
4 oz. Cheddar cheese, grated
1 c. uncooked frozen peas
Mix lettuce, onion and peas in dish. Spread mayonnaise over
top, being sure to seal edges. Sprinkle cheese and bacon
bits on top. Cover with foil, refrigerate overnight.
Sue