Recipe Index
 

 



Home Page
Return to July 2, 2009


                        
 

Parsley Butter
 
Cream 3 or 4 tablespoons chopped parsley with sweet butter and a little lemon juice. Chill. This is delicious on broiled steak or fish.
Erin S. in Ohio

http://www.nancyskitchen.com

Print This Recipe