Pea Salad - WW*

10 ounces frozen green peas
1 cup celery chopped
2 green onions chopped
2 tablespoons fat free mayonnaise
salt to taste
pepper to taste

Thaw peas. Combine all ingredients in a bowl. Toss and refrigerate.

Per serving: 96 Calories (kcal); 4g Total Fat; (33% calories from fat); 4gProtein; 13g Carbohydrate; 0mg Cholesterol; 139mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2Fat; 0 Other Carbohydrates
Yields: 4 Servings
Weight Watcher Points - 1 Point

*This is a very slight variation of the Pea Salad-WW sent in a few weeks ago using fat-free mayo and without steaming the peas and celery. Makes for a very crunchy salad. I have actually eaten this a few times for breakfast. My orange-boy, Saki, the cat, loves to eat a few of the peas from my hand.

Dianne, Saki and Kiku in Houston

http://www.nancyskitchen.com