This is an Sandra Lee recipe that I “tweaked” to the taste of our family. Would like to share it with you. Yummy-O

Penne with Asparagus and Peppers

1(9-oz)pkg frozen cut asparagus
3/4-cup chicken broth
1 small onion, chopped
2-tspn jarred minced garlic
2 roasted red peppers, chopped
1-tspn Italian Seasoning
2-tbspn dried parsley
5 sprinkles of garlic salt
Small box of penne pasta, cooked

In a large skillet, combine asparagus, chicken broth, onions, garlic, peppers, and Italian seasoning. Bring to a boil and reduce liquid to about 1/4-cup - about 10 minutes. Drain cooked pasta and pour “cooked down” asparagus and peppers mixture over top - mixing well. Sprinkle with the parsley and 5 good sprinkles of garlic salt. Serve hot.
Susana in Louisiana

http://www.nancyskitchen.com