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This recipe is for Sheila/Pa - July8th Newsletter

Pineapple Delight (Cookies)

8 cups flour
4 tbs. baking powder
2 cups sugar
6 eggs
3 large cans crushed pineapple
2 cups Crisco

Cream Crisco, sugar and eggs. Add flour, baking powder and drained pineapple. (save juice for frosting) Mix well. Drop by teasp. on greased cookie sheet. Bake at 350 for 8-10 min. (Make a frosting of butter, confectionery sugar and pineapple juice)
Donna/Buffalo

http://www.nancyskitchen.com

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