This recipe is for Sheila/Pa - July8th Newsletter
Pineapple Delight (Cookies)
8 cups flour
4 tbs. baking powder
2 cups sugar
6 eggs
3 large cans crushed pineapple
2 cups Crisco
Cream Crisco, sugar and eggs. Add flour, baking powder and drained
pineapple. (save juice for frosting) Mix well. Drop by teasp. on
greased cookie sheet. Bake at 350 for 8-10 min. (Make a frosting of
butter, confectionery sugar and pineapple juice)
Donna/Buffalo
http://www.nancyskitchen.com