Poppy Seed Zucchini Salad
2 1/2 tbsp. red wine vinegar
2 tbsp. orange juice
1 tbsp. poppy seeds
1 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. salt
1/2 c. vegetable oil
1 onion
8 lg. zucchini, cut in half lengthwise & shred thinly
Whisk first 6 ingredients in bowl. Gradually whisk in oil. Mix in
onion. Cover and refrigerate. Can be done 1 day ahead. Place
zucchini in large bowl and add dressing and toss.
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