Anne in Fl, I am sorry I didn’t mention the potatoes! I sliced them – raw – and laid them on the bottom of the baking dish, then poured the soup/bean mixture over them. The recipe on the 1 2 3 web site didn’t specify, and I forgot. Oops! Here is the corrected recipe.

Pork Chop and Green Bean Casserole

2 rib or loin pork chops
1 can cut green beans
1 cans cream of chicken soup
1 c. milk
2 potatoes - sliced

Brown chops, season with salt and pepper. Place sliced potatoes on the bottom of the baking dish. Mix together beans, soups, milk and 1/4 teaspoon salt. Pour mixture into a 2 quart baking dish. Arrange pork chops on top. Cover and bake in 350 degree oven for 45 minutes or until meat is done.
Source: 123 recipes
Chris in NM

http://www.nancyskitchen.com