Red Bell Pepper and Mushroom Stir Fry - WW

1 tsp. unsalted butter or margarine
1 large red bell pepper, cored, seeded and cut into 1 inch squares
1 large yellow or green bell pepper, cored, seeded and cut into 1
inch squares
1/4 lb. mushrooms
1-1/2 tsp. tarragon, or 2 Tbs. fresh, chopped

Melt butter in a heavy nonstick skillet over medium heat. Sauté bell peppers and mushrooms 7-8 minutes, or until vegetables are tender. Season with salt and pepper to taste. Stir in tarragon and cook another minute.

Makes 4 servings

Per serving: calories 33, fat 1, cholesterol 3mg, protein 1g, carbohydrates 5g, fiber 1g, sugar 2g, sodium 2mg.

Weight Watcher Points - 1 Point*
*Calculated using a Weight Watcher Calculator
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