Salisbury Steak For Two
1 egg
1 slice bread, torn into small pieces
1 tablespoon finely chopped onion
1/2 pound ground beef
2 teaspoons vegetable oil, optional
1 can (10-3/4 oz) condensed golden mushroom or cream of
mushroom soup, undiluted
1/2 cup water
1 jar (4-l/2 oz) whole mushrooms, drained or 3/4 cup sliced
fresh mushrooms
Dash pepper
In a bowl, combine the egg, bread and onion; crumble beef
over mixture and mix well. Shape into
two patties. In a nonstick skillet over medium heat, brown
patties on both sides in oil if desired;
drain. Combine the soup, water, mushrooms and pepper; pour
over patties. Bring to a boil. Reduce
heat; cover and simmer until meat is no longer pink.
Jay posted
under Cooking for Two on Nancy’s message board.
Chris in NM
