For Marvis (7/11) :
Sautéed Cherry Tomatoes
3 T olive oil
2 qts. cherry tomatoes (or grape tomatoes), rinsed & dried
Salt & Pepper to taste
1/4 c. fresh basil chiffonade
2 T. freshly grated Parmesan cheese
Heat med. skillet. Add oil & heat. Add tomatoes and
sauté
until start to pop, about 3 minutes. Remove from heat.
Sprinkle w/salt, pepper, basil & cheese; toss.
If desired, drizzle w/ olive oil. Serve immediately, may use
bed of spinach or other greens.
Chiffonade: Gently roll basil leaves & slice very thinly.
Athena in DE
http://www.nancyskitchen.com
