Shrimp Stuffed Mushrooms
8 oz large stuffing mushrooms
1 tablespoon olive oil
1 small rib celery, chopped
3 oz small shrimp, peeled and chopped
1 tablespoon lemon juice
1/4 teaspoon dried thyme
Salt and freshly ground pepper to taste
2 tablespoons seasoned bread crumbs
Sliced Mozzarella cut into squares to place on top of
mushrooms
Remove the stems from the mushrooms, trim and discard the
tough ends, and chop the stems finely. Heat the oil in a
skillet over moderate heat and sauté the mushroom stems and
celery for 5 minutes. Add the remaining ingredients and
sauté 1 minute. Spoon the shrimp mixture into the mushroom
caps and place on a lightly greased baking sheet. Place
cheese on top. Cook under a preheated broiler until the tops
are golden brown, about 8 minutes. Serves 4 to 6.
Source:
New England Recipes
Chris in NM
http://www.nancyskitchen.com
