Sloppy Joes for a Crowd T & T

5 lbs. ground beef
3 1/4 c. finely chopped onion
3 1/4 c. finely chopped celery and/or green pepper
2 1/2 tsp. salt
2 1/2 Tbl. prepared mustard
few drops of Tabasco
3 (10.5 oz) cans undiluted tomato soup
2 1/2 c. catsup
3/4 tsp. pepper
2 1/2 Tbl. Worcestershire Sauce
1 1/2 c. water

Brown beef, onions and celery/pepper. Add spices and stir in soup, catsup and water. Simmer 1 hour or longer. Yields 20 to 40 servings. These are so good! A friend and co-worker gave me this recipe. She makes these for our Moose Lodge dinners. Yields 20 to 25 servings
posted by Chris in NM on Nancy’s message board.