Smothered Pork Chops

2 pork loin chops (1 inch thick)
1 tablespoon cooking oil
1 can (10¾ ounces) condensed cream of mushroom soup, undiluted
3/4 cup milk
3/4 cup uncooked instant rice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Dash pepper

In a skillet over medium heat, brown the pork chops in oil; set aside. In an ungreased 8-in. Square baking dish, combine soup, milk, rice and seasonings; mix well. Top with pork chops. Cover and bake at 350 degrees for 45 minutes.
Phyllis

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