Spiced Rhubarb
2-1/2 lbs. rhubarb
2 lbs. sugar
1 tsp. cinnamon
7/8 c. vinegar
1/2 tsp. cloves
Wipe the rhubarb clean and cut in 1-inch pieces. Put the rhubarb and
remaining ingredients in a large kettle and heat to the boiling
point. Lower heat and simmer until mixture is the consistency of
marmalade. Makes 2 to 3 pints.
Source:
http://www.nancys-kitchen.com
Chris in NM
http://www.nancyskitchen.com