Sue in NC here is one of my favorite recipes for yellow squash. I've also made it with a combination of yellow squash and zucchini. Enjoy!
Carol in MA

Squash Bread

3 cups yellow crookneck squash, washed and cut into chunks
2 eggs, beaten
1/2 cup buttermilk
1/2 tsp. salt
1/4 tsp. pepper
6 oz. small curd cottage cheese
1 box Jiffy Corn Muffin Mix
1/2 stick (1/4 cup) butter, melted
1/2 cup grated cheddar cheese

Cook the chunks of squash in a little bit of water until tender. Drain well and mince.

Place the squash in a bowl and add the eggs, buttermilk, salt, pepper and cottage cheese. Stir in the dry Jiffy mix and mix well. Pour into a buttered 1 1/2 quart baking dish. Pour the melted butter over the top.

Bake in a 375 degree F oven for 30 minutes. During the last 5 minutes, sprinkle cheddar cheese over top.

From: Gina, Fla 8-21-1999
Source: What's For Dinner? at Recipelink.com

http://www.nancyskitchen.com