In one of the newsletters recently Sue in NC asked for
squash recipes. The following it a recipe given to me many
years ago by my late husband's mother.
I have made it several times and get raves for it.
Squash Dressing
1 box Jiffy Cornbread or Muffin mix made according to box
directions
1 Green Bell pepper, chopped
2-3 stalks of celery, chopped
1 medium onion, chopped
1 stick butter or oleo, softened
5-6 yellow squash, cooked, drained, and mashed a little
1 can cream of chicken soup
sage, salt and pepper to taste
In large mixing bowl, crumble up cornbread and then add all
of the rest of the ingredients. Mix thoroughly. Put in a 2-3
quart baking pan or dish. (I spray my dish a little). Bake
for 30-40 minutes in 350 oven.
Zelda in Kemp, TX
http://www.nancyskitchen.com
