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Return to July 12, 2009 Newsletter
                 
 

Stuffed Peppers

6 large peppers, "lid" off and cleaned out
1 box Stove Top stuffing any flavor
1/2 pound "loose" (no casing) sausage
2 cups marinara or 2 cups brown gravy

Brown sausage. Add dry stuffing mix to the sausage, then prepare the stuffing according to package directions. Stuff peppers. Place in casserole large enough to hold the peppers and the liquid. Cover.
Bake at 350 degrees for about 30-40 minutes.
M

http://www.nancyskitchen.com

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