Tuna Cones
1 can chunk light tuna
4 ice cream cones
1/4 c. mayonnaise
4 black olives (without pits)
1 sm. dill pickle
Ice cream scoop
Bowl
Open tuna and drain off liquid. Put tuna into bowl and add
mayonnaise. Chop up the pickle and put in bowl too. Stir it all up.
Fill the cones with scoops of your tuna mixture and top with the
olives.
Great for kids.
2005 Newsletter
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