Vegetable Casserole
1/2 cup cheese
1 cup corn
1/2 cup sour cream
1 cup French style green beans
1/2 cup chopped onion
1/4 cup chopped green bell pepper
bread or cracker crumbs (I use Ritz crumbs)
1/2 cup chopped celery
1 can cream of celery soup
1/2 stick butter or margarine.
Mix everything and sprinkle with crumbs and pour melted butter over
the crumbs. Bake in 350 degree oven until brown and bubbly.
Source:
http://www.abbys-kitchen.com
Chris in NM
http://www.nancyskitchen.com
