Vegetable Jell-O Salad
3 oz. pkg. lemon Jell-O
1 c. boiling water
3 tbsp. sugar
1 c. cold water
2 tbsp. vinegar
1 tsp. salt
1 c. grated raw carrots
1 c. shredded raw cabbage
Prepare Jello in boiling water and stir in sugar. Add cold water,
vinegar and salt. Chill; when slightly thickened fold in carrots and
cabbage. Chill until firm.
Linda NM
http://www.nancyskitchen.com
